Ingredients
ingredients
Ingredients | Measurement (cups) | Measurement (gram) |
|---|---|---|
Butter | 1 | 227 |
Brown Sugar | 1 | 213 |
Molasses | 1 | 340 |
Eggs | 2 ea | 100 |
Vanilla | 4 t | 16 |
All-Purpose Flour | 4 1/2 | 540 |
Baking Soda | 1 1/2 t | 7 |
Salt | 1 t | 6 |
Ginger | 3 t | 6 |
Cinnamon | 3 t | 8 |
Cloves | 3 t | 6 |
Nutmeg | 1/2 t | 1 |
Instruction
Cream butter and brown sugar until smooth.
Mix in molasses, then eggs and vanilla until fully combined.
Whisk all dry ingredients together in a separate bowl.
Add dry ingredients to wet and mix just until a dough forms.
Chill dough at least 1 hour.
Roll dough to ¼-inch thickness, cut shapes, and place on lined pans.
Bake at 350°F / 175°C for 10–12 minutes, until edges are set and centers are just soft.
Cool completely before icing or decorating.
Preparation
Instructions (Short + Clean)
Cream butter and brown sugar until smooth.
Mix in molasses, then eggs and vanilla until fully combined.
Whisk all dry ingredients together in a separate bowl.
Add dry ingredients to wet and mix just until a dough forms.
Chill dough at least 1 hour.
Roll dough to ¼-inch thickness, cut shapes, and place on lined pans.
Bake at 350°F / 175°C for 10–12 minutes, until edges are set and centers are just soft.
Cool completely before icing or decorating.